Jalapeno and Pimento Cheese Ball


  • 3 cloves garlic, minced
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup mayonnaise
  • 2 roasted pimentos or red bell peppers, peeled, seeded, and chopped (or 5-6 ounces of pimentos from jar)
  • 2 roasted jalapeno peppers, peeled, seeded, and chopped
  • 4 ounces sharp cheddar, grated
  • 4 ounces Monterey jack, grated
  • 4 ounces smoked Gouda, grated
  • cayenne pepper, to taste
  • smoked hot paprika, to taste
  • a few dashes of hot sauce, to taste
  • Optional:  toasted nuts (or pumpkins seeds), chopped, to cover the cheese ball

Mix together the cream cheese, mayonnaise, and minced garlic.  Stir in remaining ingredients, except nuts/pumpkins seeds, until well combined.

If desired, form into a ball and roll it in the chopped nuts.  Chill until ready to serve.  Serve at room temperature.

Exif data

  • Camera: Nikon D200
  • Aperture: f/2.5
  • Exposure: 1/30th
  • Focal length: 50mm


Created - 1 year ago

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